1: Chocolate
May 22, 2022
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
Season 2
From the Source
9 EPISODES • 2022
Season 2 of From the Source was released on May 22 and consists of 9 episodes.Episodes
2: Olive Oil
May 29, 2022
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
3: Flour
Jun 5, 2022
Katie explores the history of locally milled flour in North Carolina.
4: Truffles
Jun 12, 2022
Katie learns about the challenges of truffle cultivation in America.
5: Salt
Jun 19, 2022
Katie visits Oregon to learn how to harvest salt and highlight its taste.
6: Maple Syrup
Jun 26, 2022
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
7: Pork
Jul 3, 2022
Katie visits South Carolina to learn the process of whole hog barbecue.
8: Mushrooms
Jul 10, 2022
Katie learns how a New York farm brings specialty mushrooms to market.
9: Kelp
Jul 17, 2022
Katie visits a kelp farm in Maine to learn about its delicious versatility.
Season 3
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