1: Seafood
Nov 19, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
Season 1
From the Source
6 EPISODES • 2021
Season 1 of From the Source was released on November 19 and consists of 6 episodes.Episodes
2: Cheese
Nov 19, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
3: Honey
Nov 26, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
4: Rice
Dec 3, 2021
Katie explores varieties of locally sourced rice to use in her cooking.
5: Apples
Dec 10, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
6: Corn
Dec 17, 2021
Katie explores the origins of corn and its ties to indigenous cultures.
Season 2
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