1: Crustacean Nation IV: Crawfish
Apr 27, 2009
Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
Season 13
Good Eats
19 EPISODES • 2009
Season 13 of Good Eats was released on April 27 and consists of 19 episodes.Episodes
2: Tamale Never Dies
May 4, 2009
Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
3: American Classics IV: Spaghetti With Meat Sauce
May 18, 2009
Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
4: Tender Is the Pork
May 26, 2009
Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
5: Undercover Veggies I
Jun 8, 2009
In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
6: Feeling Punchy
Jun 22, 2009
Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
7: Another Man Food Show: Breakfast
Oct 12, 2009
Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
8: Fermentation Nation
Oct 19, 2009
Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
9: American Classics V: A Pound of Cake
Oct 26, 2009
The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
10: The Once and Future Fish
Nov 2, 2009
Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
11: Pantry Raid XII: Turning Japanese
Nov 9, 2009
The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
12: The Proof Is in the Pudding
Nov 23, 2009
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
13: Live and Let Diet
Jan 4, 2010
Alton discusses the eating plan that helped him lose 50 pounds.
14: Raising the Bar Again
Jan 25, 2010
Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
15: The Ballad of Salty and Sweet
Mar 8, 2010
Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
16: American Classics VII: Don't Be Chicken of Dumplings
Mar 22, 2010
Host Alton Brown takes on the classic American soup that divides the country, and his family.
17: The Curious Case of Curry
Mar 29, 2010
Alton Brown attempts to set the record straight on the English dish that made India famous.
18: The Catfish Will Rise Again
Apr 8, 2010
After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
19: It's a Pan, It's a Dish, It's Paella
Apr 29, 2010
Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
Season 14
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