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Season 12
Good Eats
15 EPISODES • 2008
Season 12 of Good Eats was released on June 9 and consists of 15 episodes.
Season 11

Episodes

1: Popover Sometime
Jun 9, 2008
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
2: Celeryman
Jun 23, 2008
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
3: Tuna, Surprise!
Jul 7, 2008
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
4: There Will Be Oil
Jul 29, 2008
Alton puts cooking oils to use in the kitchen as well as the car.
5: Frozen Cache
Aug 11, 2008
Alton shows how the freezer can be used for proper food preservation.
6: Oh My, Meat Pie
Oct 27, 2008
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
7: Et Tu, Mame
Nov 3, 2008
Alton uses the soy bean in a various recipes.
8: Flat Is Beautiful IV: Going Crackers
Nov 10, 2008
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
9: American Classics III: Creole in a Bowl
Nov 17, 2008
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
10: Switched on Baklava
Dec 1, 2008
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
11: Ginger: Rise of the Rhizome
Dec 8, 2008
Alton explores various sweet uses of the spice, ginger.
12: A Cabbage Sprouts in Brussels
Jan 19, 2009
Alton deals with the dreaded Brussells Sprout.
13: Orange Aid
Jan 26, 2009
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
14: Pantry Raid X: Dark Side of the Cane
Feb 2, 2009
Alton cooks with molasses.
15: Gills Gone Wild
Feb 16, 2009
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Season 13
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