| 1: Mashama Bailey |
| Feb 22, 2019 |
| Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions. |
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| 1: Mashama Bailey |
| Feb 22, 2019 |
| Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions. |
| 2: Dario Cecchini |
| Feb 22, 2019 |
| Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat. |
| 3: Asma Khan |
| Feb 22, 2019 |
| On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women. |
| 4: Sean Brock |
| Feb 22, 2019 |
| Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him. |