
1: Mashama Bailey |
Feb 22, 2019 |
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions. |
1: Mashama Bailey |
Feb 22, 2019 |
Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions. |
2: Dario Cecchini |
Feb 22, 2019 |
Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat. |
3: Asma Khan |
Feb 22, 2019 |
On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women. |
4: Sean Brock |
Feb 22, 2019 |
Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him. |