| 1: Cristina Martínez |
| Sep 28, 2018 |
| Drawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants. |
| 2: Musa Dağdeviren |
| Sep 28, 2018 |
| At Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct. |
| 3: Bo Songvisava |
| Sep 28, 2018 |
| Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant. |
| 4: Albert Adrià |
| Sep 28, 2018 |
| After years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries. |
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