Season 2

6 EPISODES • 2020

Season 2 of Street Food: Asia was released on July 21 and consists of 6 episodes.

Episodes

1: Buenos Aires, Argentina

Jul 21, 2020

Argentines are passionate about street food, be it choripanes or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.

2: Salvador, Brazil

Jul 21, 2020

Hearty feijoada. Spicy moqueca Beachside pirão. Bahia's food is awash with both African and Portuguese influences - and lots and lots of dendê oil.

3: Oaxaca, Mexico

Jul 21, 2020

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.

4: Lima, Peru

Jul 21, 2020

Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.

5: Bogota, Colombia

Jul 21, 2020

Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.

6: La Paz, Bolivia

Jul 21, 2020

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.

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