Episodes

1: Some would say he's a genius

Friday

A fried chicken joint with big ambitions and a new restaurant in a subway station aim to impress the secret inspectors.

2: Bleeding cash

Friday

After the Stars are revealed in New York, Michelin heads to Chicago where a new Mexican-inspired opening needs a Star to survive.

3: I love watching a train wreck

9 Days

A husband and wife duo pursuing their second Star are confronted with staffing issues. Stars are awarded at the glitzy Chicago ceremony.

4: Plates, plates, plates

16 Days

A renowned chef aims for a second Star deep in the Swedish woods. In Copenhagen, a man with an unlikely past seeks perfection: three Stars.

5: Maybe I'm an inspector

23 Days

In the UK and Ireland, an ambitious chef with a rookie team shoots for his second Star and the daughter of cooking royalty goes it alone.

6: This is fast-food Michelin

30 Days

When Michelin comes to Mexico for the very first time, two friends with restaurants try to impress the inspectors in their own unique ways.

7: Welcome to hell

37 Days

In Italy, a two-Star chef goes for a third with the world's tiniest ravioli. A family-owned restaurant needs a Star to bring visitors to the countryside.

8: A thousand little things done perfectly

44 Days

In California, a chef tries to win back a Star he lost. In an Encino strip mall, a new chef shoots for two Stars under the eye of a demanding boss.

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