The prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right, but what about taste?
2: Duck Rebellion: Charcoal-Grilled Duck
May 29, 2025
It’s Korea’s turn to present a charcoal-grilled dish. Si-kyung's delectable duck transports Matsushige. It's so good, a new recipe is in the works!
3: Tonkotsu ramen with a deep, savory pork smell
Jun 5, 2025
A savory battle of pork bone broth commences. It's tonkotsu ramen versus sundae-gukbap! Matsushige goes first, but his tastes clash with Si-kyung’s.
4: Sundae Gukbap by the Minister of Gukbap
Jun 12, 2025
Following Japan's tonkotsu is Korea's sundae-gukbap. Si-kyung reveals his personal favorite as Matsushige gets creative using a secret ingredient.
5: Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
Jun 19, 2025
The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong?
6: Matzzigae’s All-Time Favorite Yakisoba
Jun 26, 2025
If Korea has jjajangmyeon, then Japan has yakisoba! Matsushige's favorite place in Osaka has the most magical okonomiyaki and smoky-flavored yakisoba.
7: Episode 7
Jul 3, 2025
8: Episode 8
Tomorrow
9: Episode 9
8 Days
10: Episode 10
15 Days
11: Episode 11
22 Days
12: Episode 12
29 Days
14: Episode 14
May 22, 2025
15: Episode 15
May 29, 2025
16: Episode 16
Jun 5, 2025
17: Episode 17
Jun 12, 2025
18: Episode 18
Jun 19, 2025
19: Episode 19
Jun 26, 2025
20: Episode 20
Jul 3, 2025
21: Episode 21
Tomorrow
22: Episode 22
8 Days
23: Episode 23
15 Days
24: Episode 24
22 Days
25: Episode 25
29 Days
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