Volume 3

6 EPISODES • 2017

Reviews & Discussion

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

Season 2

Episodes

1: Jeong Kwan

Feb 17, 2017

In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.

Reviews & Discussion

2: Vladimir Mukhin

Feb 17, 2017

At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.

Reviews & Discussion

3: Nancy Silverton

Feb 17, 2017

Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.

Reviews & Discussion

4: Ivan Orkin

Feb 17, 2017

A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.

Reviews & Discussion

5: Tim Raue

Feb 17, 2017

After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.

Reviews & Discussion

6: Virgilio Martínez

Feb 17, 2017

Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

Reviews & Discussion

Season 4

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