| 1: Jeong Kwan |
| Feb 17, 2017 |
| In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe. |
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| 1: Jeong Kwan |
| Feb 17, 2017 |
| In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe. |
| 2: Vladimir Mukhin |
| Feb 17, 2017 |
| At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist. |
| 3: Nancy Silverton |
| Feb 17, 2017 |
| Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven. |
| 4: Ivan Orkin |
| Feb 17, 2017 |
| A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami. |
| 5: Tim Raue |
| Feb 17, 2017 |
| After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors. |
| 6: Virgilio MartÃnez |
| Feb 17, 2017 |
| Using little-known ingredients from across Peru, chef Virgilio MartÃnez creates gorgeous, edible ecosystems in his innovative menu at Central. |