| 1: Massimo Bottura |
| Apr 26, 2015 |
| By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. |
Rivr
| 1: Massimo Bottura |
| Apr 26, 2015 |
| By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. |
| 2: Dan Barber |
| Apr 26, 2015 |
| Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. |
| 3: Francis Mallmann |
| Apr 26, 2015 |
| From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. |
| 4: Niki Nakayama |
| Apr 26, 2015 |
| In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine. |
| 5: Ben Shewry |
| Apr 26, 2015 |
| New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. |
| 6: Magnus Nilsson |
| Apr 26, 2015 |
| Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden. |