
1: Massimo Bottura |
Apr 26, 2015 |
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. |
1: Massimo Bottura |
Apr 26, 2015 |
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world. |
2: Dan Barber |
Apr 26, 2015 |
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food. |
3: Francis Mallmann |
Apr 26, 2015 |
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style. |
4: Niki Nakayama |
Apr 26, 2015 |
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine. |
5: Ben Shewry |
Apr 26, 2015 |
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. |
6: Magnus Nilsson |
Apr 26, 2015 |
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden. |