Volume 1

6 EPISODES • 2015

Reviews & Discussion

Season one serves up intimate visits with six of the world’s greatest chefs in their restaurants from every corner of the globe.

Episodes

1: Massimo Bottura

Apr 26, 2015

By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.

Reviews & Discussion

2: Dan Barber

Apr 26, 2015

Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.

Reviews & Discussion

3: Francis Mallmann

Apr 26, 2015

From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.

Reviews & Discussion

4: Niki Nakayama

Apr 26, 2015

In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.

Reviews & Discussion

5: Ben Shewry

Apr 26, 2015

New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.

Reviews & Discussion

6: Magnus Nilsson

Apr 26, 2015

Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.

Reviews & Discussion

Season 2

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